A Thai stir fry from Jeremy Pang’s ” Simple Family Feasts”.
A variation of kedgeree using salmon and south east asian spices which i found in “Nigella Bites” by Nigella Lawson.
An easy Balinese recipe from Diana Henry. Serve with rice and green vegetables.
A recipe from Rosa’s Thai Cafe.
A simple broth from ” Taste” by Sybil Kapoor. Use a good chicken stock- home made or a fresh ready made stock.
A quick Thai supper from Nigel Slater.
A thai style green curry from Nigel Slater to serve with rice.
An easy recipe from Nigel Slater’s ” Real Cooking”. He suggests Mackerel, Salmon, Cod or Haddock but other fish would work well too.
This version is from Keith Floyd’s ” Floyd on Oz”.
A Thai chicken soup from Chris and Carolyn Caldicott’s ” The Spice Routes” .
This is one of the signature dishes from the London Sugar Club which can be found in The Sugar Club Cookbook. There will be chilli sauce left over which you can keep in the fridge to use with other dishes. Ideally you want scallops with their corals if you can get them.
