Cauliflower and Lentil Salad (6-8)

This salad can be served on its own as a main course but also goes well with pan fried halloumi, or with fish or chicken for flexitarians. Its from ” Flavour” by Sabrina Ghayour.

Tomato, Pepper and Chilli Jam ( 3 jars)

A sweet hot jam to make in late summer when all the ingredients are at their best. Serve with savoury breakfasts especially baked ricotta. Its from ” Alice’s Cook Book ” by Alice Hart.

Turkey and Sweet Potato Curry (3-4)

A flavourful curry using leftover roast turkey from Xanthe Clay.

Lemongrass Chilli Chicken (4-6)

A favourite dinner from ” The Food of Vietnam” by Luke Nguyen,

Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Blog Archives

Cauliflower and Lentil Salad (6-8)

Tomato, Pepper and Chilli Jam ( 3 jars)

Turkey and Sweet Potato Curry (3-4)

Lemongrass Chilli Chicken (4-6)