A very good risotto from ” Nigella Bites” by Nigella Lawson, although she credits it to renowned Italian foodwriter Anna del Conte writing in ” Secrets of an Italian Kitchen”.
A recipe from ” Forever Summer”, one of my favourite recipe books by Nigella Lawson. You can use other white fish fillets or chicken breasts as an alternative to the bass. If using chicken they will need to cook a bit longer and so will need more liquid. Serve with rice and perhaps lentils.
