A lighter and fresher reworking of Coronation Chicken which I found in ” Forever Summer” by Nigella Lawson.
A fruity chicken curry from ” 30 Minute Mowgli ” by Nisha Katona.
A favourite of the Parsi community and often served during celebrations. If you can’t get hold of green mangoes use ripe mangoes and omit the sugar. The recipe is from ” Thali” by Maunika Gowardhan.
A delicious dessert from Sophie Grigson’s ” Taste of the Times”.