I’m always looking for new ways to eat baked potatoes and love this recipe from Eleanor Steafel.
A new way with salmon which I found in ” The Art of Friday Night Dinner” by Eleanor Staefel.
A delicious vegetarian supper from Meera Sodha.
A gently spiced breakfast from ” A Flash in the Pan” by John Whaite.
A recipe from “Speedy MOB: 12 Minute Meals for Four People” by MOB Kitchen.
This dish in Meera Sodha’s ” Fresh India” is a favourite on the menu of the Thali chain of restaurants in Bristol.
An Anglo Indian recipe from Peter Graham’s ” Classic Cheese Cookery”.
