An easy traybake recipe for pork sausages from Ravinder Bhogal. Serve with rice or vegetables, or in hot dog rolls.
Sticky Five Spice Sausages with Cherries (4)
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Lobster and Salad Onion Noodles (2)
Halloumi Salad with Blackberry Dressing (4)
Roast Chicken Curry with Curry Leaves (4)
Brown Butter Curried Cornbread (6)
Here’s another recipe from Ixta Belfrage’s ” Mezcla”. You can serve it as the main event, or it goes very well with her Roast Chicken Curry or Mole Short Ribs. You can use less of the chilli or just use a pinch of chilli flakes if you want a milder heat.Left overs can be reheated the next day- either pan fry or put in a 170 C Oven, 150 Fan and warm for about 10 minutes. Serve with plenty of butter on the side.
Tomato Salad with Crumpet Croutons (4)
Sticky Pomegranate Pigs in Blankets ( 12 )
Sweet and Sour Sprouts with Chestnuts and Grapes (4)
Five a Day Toad (4-6)
Red Cabbage, Pear and Blackberry Salad (6)
I enjoyed this salad from Diana Henry several times in December and know it is a recipe I will keep returning to. I have served it to accompany sausages and smoked duck breast , but it would go well with many things. I couldn’t always get blackberries, so have used sable grapes as an alternative and it worked well too.