A great way to use up offcuts of venison from Mark Hix. It will serve two as a main or four as a starter and is good served with flatbreads, rice or even mash.
A greek dish of pasta, meat, tomato and cheese . This version is from Corfu and can be found in Rick Stein’s ” Mediterranean Escapes”. Serve with a green salad, some crusty bread and a robust red wine if you do.
More comfort food in this recipe for slow fried potatoes with cheese from Nigel Slater. Charlotte or Belle de Fontenay Potatoes are good to use, but you can use any salad potato that will hold its shape. This can be served as a main course or as a side dish .
