A simple Italian supper from Thomasina Miers. Serve accompanied with an olive, orange and chicory salad.
Potato, Guanciale and Sage Gratin (4-6)
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Blog Archives
Brussels Sprouts with Baked Eggs (4)
Its coming on Christmas They’re cutting down trees and Tis the season of Brussels Sprouts. I have to admit that they are one of my favourite vegetables and i always look forward to their appearance at my local Greengrocers. This is the first dish I cooked with them this year- a one pan recipe for brunch or supper from Gill Meller. But I will be posting a few more recipes to encourage you all to eat more of these delicious vegetables.
Venison Pasanda (6)
Smoked Haddock Hash (4)
Mutton Tagine with Grapes and Barley (4)
Chicken Tikka Masala (4)
Dal and Pumpkin Soup (4)
This delicious and filling soup is from ” The Kitchen Diaries” by Nigel Slater. It is a recipe i have intended to cook for years which i finally made during Lockdown 3 in the UK in January 2021. Soothing comfort food at its best. I served some Irish Soda bread alongside , but you don’t really need it unless you are very hungry.