Here is another Burmese recipe recipe from ” The Rangoon Sisters ” .
A recipe i could not resist from Diana Henry which i found in ” From the Oven to the Table”.
A recipe from “The Legendary Cuisine of Persia” by Margaret Shaida.
Sausage Chilli is another recipe from the brilliant ” Sausage and Mash” by Fiona Beckett.It works best with black beans or kidney beans. If you are short of time you can replace the dried beans with 2 x 400g tins, which should be drained and rinsed. Serve with warmed tortillas and a green salad.
A recipe for lamb from Nigel Slater.
