This laksa is full of vibrant flavours and a meal in a bowl. I found the recipe in ” Real Food” by Nigel Slater, which remains one of my favourite recipe books .
An easy recipe from ” Mezcla” by Ixta Belfrage. You can serve it alongside some tofu, roast chicken or grilled fish or prawns. For a quick midweek dinner serve topped with a fried egg.
