Sweet, salty, gooey and very moreish blondies from Claire Ptak’s ” The Violet Bakery Cookbook”.
Butterscotch Blondies (12)
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These cookies from Ravneet Gill make great gifts and will keep for up to a week wrapped or in an airtight container.The cookie dough balls freeze really well, too – keep them in an airtight container in the freezer for up to a month. Simply bake from frozen and add an extra one to two minutes to the baking time