Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Aligot (4-6)

These magical cheesy mashed potatoes are a speciality of Auvergne in South West France and were once the popular sustenance for pilgrims heading to Santiago de Compostela. This is Felicity Cloake’s ” perfect” version.

Chard and Cheese Tart (4-6)

An easy tart from Annabel Crabb.

Celeriac, Cavolo Nero and Chestnut Bread Pudding (4)

A comforting dish from Chantelle Nicholson that uses up old bread.

Meatballs with Cabbage (4-6)

A recipe from Rachel Roddy to serve with buttery mashed potatoes.

Baked Pasta with Asparagus, Pancetta and Cheese (6)

A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.

Cheddar and Cider Soup (6)

A rich soup for autumn or winter from Nigel Slater which I found in ” Greenfeast:autumn,winter”. Serve with bread, either torn and placed in the base of the soup bowl, or toasted and dipped.