This is from ” Rhodes Around Britain” by Gary Rhodes. Don’t be alarmed by the quantity it makes- it will keep in the fridge for up to ten days and also freezes well so can be divided into batches and frozen for later use.
A comforting and filling dish for a chilly day from ” Hugh’s Three Good Things” by Hugh Fearnley Whittingstall. If you are not a fan of blue cheese you can use goats cheese as an alternative.
A speciality from the Marche region of Italy which i found in the classic cookbook ” Leaves from the Walnut Tree” by Ann Taruschio and Franco Taruschio.
More comfort food from Anna Jones for when you are not watching the carbs. You can swap other root vegetables for the squash if you like. Serve with Mustard and Ale Gravy or any gravy you like really.
This makes a lovely vegetarian supper dish on its own but can also be served to accompany roat meat, chicken or fish. It’s from ” A Taste of Home” by Angela Hartnett.
A recipe from Rosamund Grant’s ” Caribbean and African Cookery”. Many years ago she provided the catering for a Prince (RIP) tour and this dish was often requested, hence the name. Serve with rice or cornbread.
