This easy light and tasty Geek appetiser is from Trish Hillferty’s ” Lobster and Chips”. Serve as part of a mezze with some hot pitta bread.
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Eggs with Prawns and Spinach (1)
Scoffins (12)
“Scoffins” were invented in Cornwall and described as a savoury cross between a scone and a muffin.They can be served hot or cold with butter , or with salads or soups. Once discovered they are quite irresistable . For a variation use Wild Garlic Pesto instead of one made with basil.This is another recipe from ” Food Glorious Food”.
Beef Lindstrom(4)
Gooseberry Trifle (4)
Peach and Blueberry Cobbler (4)
General Grudger (4-6)
New York Meatloaf (4)
Albondigas de Bonito (4)
Smoked Mackerel and Potato Gratin (4)
Chicken and Leek Pie (6)
Mussels in Saffron Cream (4)
Crab Mac ‘N’ Cheese (2)
Today I braved the Lockdown queue outside our local Waitrose (since I cant get a delivery for love nor money) . Picked up this recipe while in store- comfort food at its best.If preferred you can make the macaroni mixture ahead, add the crab to the mixture when ready to cook and then bake at 180 C Gas 4 for 30 minutes.