A flavoursome nutty stir fry from ” Stir Crazy” by Ching-He Huang. You can add some blanched greens or steamed broccoli and toss together, or serve the greens alongside , together with some steamed jasmine rice.
A tasty vegetarian supper from Diana Henry which should satisfy most meat eaters too.
An Asian inspired vegetarian supper for two from Diana Henry.
A delicious recipe from Tim Anderson for this Japanese rice bowl with chicken and egg . You will also need 400g of Japanese white rice, cooked using the absorption method.
This is from one of my favourite recipe books- Claire Thomson’s ” New Kitchen Basics”. Everything i have cooked from it so far has worked well.
A salad for spring with two types of radish from NIgel Slater, You can replace the pork with lamb or chicken, and you can marinate the raw meat in half the Ponzu and Mirin before cooking, ( then discard the marinade) .
A delicious lunch or supper from Nigel Slater.
A Japanese inspired fish dish from Jenny Linford’s ” The London Cookbook”.
This is good with rice or noodles and is from ” Nigella Express” by Nigella Lawson. If cooking for just two of you prepare it all and have some cold with salad the next day.
This is from ” The Cooks Companion” by Stephanie Alexander
