Duck with Rhubarb Relish and Red Cabbage (6) Reply A delicious way to serve duck from Diana Henry. I had some rhubarb relish leftover and found that it also went very well with a grilled lamb chop.
Orange, Ginger and Rye Upside Down Cake (8-10) Reply A cake from Claire Ptak to serve with yoghurt or creme fraiche.
Violet Bakery Christmas Pudding ( 1 large) Reply A rich and spicy Christmas Pudding from Claire Ptak.You will need a 16-18 cm pudding basin.
Red Cabbage with Blackberries and Star Anise (6-8) Reply A new way with red cabbage from Diana Henry which i think would work very well with duck. You can use frozen blackberries outside of the blackberry season.
Spiced Plum Crumble (6) Reply A seasonal crumble from Nigel Slater best served with some good double cream.