An easy and delicious baked pasta dish from Diana Henry. Serve with a green salad on the side.
Here’s another recipe from ” Cooking from an Italian Garden” by Paola Scaravelli and Jon Cohen.
A new vegetarian recipe from Thomasina Miers which you can dress up or down as you please.
A recipe from the newly published ” An A-Z of Pasta” by Rachel Roddy.
A recipe from Lello Favuzzi, Head chef at Mortimer House Kitchen, London.
This orecchiette recipe is adapted from Sophie Grigson’s ” Taste of the Times” (1997).
