A version of this classic French dish from ” North Atlantic Seafood” by Alan Davidson.
This recipe from Rachel Roddy could be served with drinks, as a starter or as part of a spread.
A lovely thick bowl of chowder for the winter months. Its from ” Roast Figs Sugar Snow” by Diana Henry. I have had this book for many years but it has recently been reissued.
A simple seafood salad from Joe Trivelli, Head Chef at River Cafe.
Creamy floury potatoes with fish from Diana Henry.
Another delicious supper from ” Mezcla” by Ixta Belfrage.
An easy Thai style recipe from Jamie Oliver’s ” The Return of the Naked Chef”. Serve with plain boiled , steamed or coconut rice.
Mussels with an Indian flavour from ” I Love India” by Anjum Anand.Use the freshest mussels you can find, and discard any that do not fully close when sharply tapped.
Felicity Cloake’s “perfect” version of this speciality from western France.
A spicy and sour broth from Ravinder Bhogal.
A cheap and aromatic supper with Asian flavours from Thomasina Miers.
A simple and elegant seafood pasta supper from Diana Henry.
A recipe from ” Season: Big Flavours, Beautiful Food” by Nik Sharma.
Another inspired recipe from Nigel Slater.
