A delicious curry from ” Dominique’s Kitchen” by Dominique Woolf. You can omit the chilli for a child friendly version. You can add a few prawns as well if you like, or use them instead of the fish. Serve with rice or rotis.
A spicy tomato rich stir fry from ” Dominique’s Kitchen” by Dominique Woolf. She also has a new book out called ” The Asian Pantry” which I have added to my wish list. This is good accompanied with her Garlicky Green Beans.
A warming vegetarian supper inspired by Thai jungle curry from ” Dominique’s Kitchen” by Dominique Woolf. Serve with rice, and extra chillies if wished.
This New Year I’m cooking my way steadily through ” Dominique’s Kitchen” by Dominique Woolf. I love her tweaks to traditional thai recipes such as using fish rather than prawns or chicken in this dish. If you want to use prawns instead, just add them after the onions and garlic. Serve with some rice.
This is a relatively mild version of the Thai classic Pad Kra Pao but if you like you could add three or four more garlic cloves and extra chillies. The recipe is from ” Dominique’s Kitchen” by Dominique Woolf. Its a quick dish to prepare and cook so makes a great midweek supper,
