A very good Albanian recipe for sweet potatoes which I found in ” Round the World in Eighty Dishes”. The recipe is by the late Lesley Blanch.
A sweet and mildly spiced mash which works well with roast pork or beef. It’s from ” Real Good Food” by Nigel Slater.
An easy lunch or supper from Thomasina Miers which i think would also work very well with some purple sprouting broccoli. She also suggests nettles or wild garlic as alternatives to use in the spring. Serve with a green salad dressed in a sharp vinaigrette.
A new vegetarian recipe from Thomasina Miers which you can dress up or down as you please.
A Caribbean dessert from Rosamund Grant’s ” Caribbean and African Cookery.
A vegetarian main for those cooler nights from Rachel Roddy.
A vegetarian shepherds pie from ” Slow” by Gizzi Erskine
An Iranian lamb stew from ” Sour” by Mark Diacono. Serve with flatbread or rice instead of the cauliflower if you prefer.
A new recipe for game from Diana Henry.
Another very good savoury bread pudding from ” The Violet Bakery Cookbook” by Claire Ptak.
This recipe is from Claire Ptak’s “The Violet Bakery Cookbook”.
A comforting and delicious recipe from ” Sea & Shore” by Emily Scott. It can be served as a vegetarian main or to accompany fish or chicken.
A comforting dish from Chantelle Nicholson that uses up old bread.
A rich trifle for the festive season from Felicity Cloake. It will keep for up to 5 days in the fridge.
