Sprouts with Bacon and Prunes (2) Reply A great little dide dish to accompany a roast from Olia Hercules.
Winter Vegetable Coulibiac (6-8) Reply A savoury pie for winter from Anna Jones. In spring the root vegetables can be replaced with finely chopped asparagus, peas and dill. Serve with a salad.
Pasta with Mushrooms and Fried Eggs (2) Reply A quick supper from the Languedoc region in France shared by Diana Henry.
