A seasonal recipe from Claire Thomson to serve dunked into Marsala or similar. Or tea or coffee if you dont. They will last well for 1-2 weeks in an airtight container.
A wheat and dairy free cake from ” Nigellissima” by Nigella Lawson. It is also good served warm as a dessert, perhaps with raspberries on the side, and a dollop of mascarpone otr ice cream.