A Spanish way with chicken from Delia Smith’s ” Summer Collection ” with the added bonus it can be made in one pot.
An easy dessert to serve with cream or Greek yoghurt, or better still some Ice Cream. Its an old favourite from ” Delia Smiths Christmas” by Delia Smith.
An easy muffin recipe from ” Nigella Bites” by Nigella Lawson. Split them while still warm and smear with unsalted butter, adding marmalade, jam or honey if you like.
A recipe from Delia Smith’s ” Christmas”.
A simple but delicious Greek recipe which I found in ” Cook Simple” by Diana Henry.
A new recipe from Georgina Hayden.
A delicious dessert from Nigel SLater.
A suitably decadent trifle for the festive season from Thomasina Miers.
An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A new recipe from Waitrose. You can replace the pork with chicken thigh fillets or Bavette Steak, adjusting the cooking time for the steak to 3-4 minutes on each side.
A favourite recipe from Sophie Grigson’s ” Meat Course”.
Golden citrus flavoured cakes from Nigel Slater.
A favourite posh version of G&T which comes from the now closed Hausbar in Bristol.
A dessert for autumn from Michael Barry;s ” Radio Times Cookery Year”.
An easy recipe from ” Real Fast Food” by Nigel Slater. You can replace the chicken with duck breasts if you like. Serve with warmed noodles, or steamed potatoes with a green salad.
