A favourite way to roast chicken from ” Simple” by Diana Henry. If the chicken is getting too dark as it cooks, cover it with foil.
A delicious way to prepare rhubarb from Diana Henry. You could use cinnamon, ginger or star anise as an alternative to the rosemary.
A vibrant and unusual soup from ” Cook” by Thomasina Miers.
Another favourite pudding from ” Cook Simple” by Diana Henry. You can use any sweet bread or fruit loaf to make the crumbs for this. Serve with whipped cream or ice cream.
This recipe from Maryam Sham won the best readers recipe award in Observer Food Monthly in 2017.
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Tagged Cakes
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A variation on summer pudding from Nigel Slater.
An easy dessert from ” Nigellissima” by Nigella Lawson.
A rhubarb dish for breakfast from Nigel Slater.
A showstopping dessert for the festive season from Diana Henry.
A favourite recipe from Sophie Grigson’s ” Meat Course”.
A delicious dessert for summer from Sybil Kapoor’s ” Modern British Food”.
A spanish way with chicken from ” The Spanish Table” by Mirimar Torres.
An old favourite from “Madhur Jaffrey’s Cookbook.”
