Baked Polenta with Feta, Bechamel and Za’atar Tomatoes (4-6) Reply A favourite way with Polenta from Yotam Ottolenghi.
Cheesy Polenta with Tomato Sauce (4) Reply A delicious side from Yotam Ottolenghi which goes well with roast chicken or grilled seafood.
Tomato Butter Pasta (4) Reply This is a one tray bake from Yotam Ottolenghi but he credits the tomato butter sauce to Marcella Hazan.Serve with a green salad.
Tumbet (4) Reply Layered baked vegetables from Mallorca. These can be served as a starter, a side dish or a main course for two.
