A quick and simple seafood curry from ” Nigella Bites” by Nigella Lawson.
A delicious supper fro ” A Flash in the Pan” by John Whaite. The leftover chimichurri can be stored in a sealed jar in the fridge for up to a week.
John Gregory Smith’s speedy version of this classic Sichuan Dish.
A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
