A warming, hearty and seasonal gratin from Yotam Ottolenghi. You can vary the vegetables using the same total weight, but these work very well together. Cut the vegetables into 2mm thick slices, using a mandolin if you need to.
A good version of this classic from ” Butter” by James Martin.
Another easy recipe from ” The Hairy Bikers Everyday Winners” and the good news is that it’s all cooked in the oven.
A comforting and filling dish for autumn from Rukmini Iyer.
A new recipe from Eleanor Steafel.
A grilled mussel dish from Rick Stein which serves 6 as a starter.
A recipe from Stephen Harris, chef/ owner of the Sportsman pub in Seasalter. The list of ingredients is long but do not be deterred- it is well worth it. You could serve some spicy baked beans as an alternative to coleslaw in the cooler months.
A recipe from Neil Cooper of The Greyhound on the Test Hotel in Hampshire
