Spaghetti with Cavolo Nero and Ricotta (2) Reply A delicious recipe from Rachel Roddy. I have just ordered her latest book called ” An A-Z of Pasta” and am so looking forward to trying out some of her new recipes in 2022.
Meatballs in Tomato Sauce (4) Reply A recipe from Angela Hartnett to serve with pasta or polenta. You can easily double the recipe and freeze for up to three months.