This simple combination makes a very good autumn salad. The recipe is from ” River Cottage Veg Everyday” by Hugh Fearnley Whittingstall.
A recipe for haddock and Dill fishcakes from Nigel Slater.
A luxurious fish pie from Diana Henry which can be made in advance and warmed in the oven when you are ready to serve.
This is traditionally served at Christmas in Spain. If preferred you can replace the larger tomatoes with 12-18 halved cherry tomatoes.