A warming Moroccan dish from Rose Prince.
A very good version of tartare sauce from Claire Thomson.
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A new recipe from Claire Thomson
This is a one tray bake from Yotam Ottolenghi but he credits the tomato butter sauce to Marcella Hazan.Serve with a green salad.
A warming stew for the cooler months from Nigel Slater.
Meatballs with a mustard and cream sauce from Nigel Slater.
Delicious Scandinavian style meatballs from Eleanor Steafel. Serve with mash and pickles, or with fresh tagliatelle.
An old fashioned but delicious side from Alex Bluett of Friska. Swede is an often underrated vegetable, and is also very good roasted,
These persian omelettes are known as Kuku or Kookoo and would usually be baked in the oven. They are traditionally served at New Year and you can use any herbs you like in addition to parsley. The recipe is from ” A New Book of Middle Eastern Food” by Claudia Roden which remains one of my go to cook books, even after all these years.
A rich pilaf from Thomasina Miers.
A Nordic inspired recipe from Diana Henry.
A recipe from Californian cook Samin Nosrat. Serve with steamed couscous and some roasted squash or other vegetables.
A new vegetarian recipe from Diana Henry. If you do not have barberries you can use dried sour cherries or cranberries as an alternative.
A rich and creamy risotto for the cooler months from Thomasina Miers.
In my view you can never have enough recipes for a good fish pie. This one is from Nigel Slater.
