Penne with fried Cauliflower, Raisins and Pine Nuts (4) Reply An easy but full of flavour supper dish from ” Chilli Notes” by Thomasina Miers.
Pasta with Pesto and Runner Beans (4) Reply A version of the classic Ligurian dish of Trofie with Green Beans and Potatoes from Anna Tobias. You can use any pasta you like.
Rigatoni with Cavolo Nero (4) Reply A robust Sicilian winter pasta dish from Ben Tish which I found in ” Chefs at Home”.
Lamb and Bread Lasagne (4) Reply A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
