A variation on potted shrimps from ” Moro Easy” by Sam and Sam Clark.
A favourite pasta dish from ” Eat” by Nigel Slater.
This is a traditional and luxurious recipe from Ostend which i found in the ” Belgo Cookbook” by Denis Blais and Andre Plisnier.
A recipe from Angela Hartnett
A recipe i enjoyed from the ” Belgo Cookbook” by Denis Blais and Andre Plisnier 1997