A quick and simple seafood curry from ” Nigella Bites” by Nigella Lawson.
A Cajun recipe from Alzina’s kitchen in Louisiana, as shared by Yotam Ottolenghi. Serve with bread or plain rice.
A recipe from the encyclopedic ” The Food of Sichuan” by Fuschia Dunlop. A perfect way to celebrate Chinese New Year.
A hot and sour prawn soup from Thailand. This easy version is from “Nigella Bites” by Nigella Lawson.
A great combination for pasta from ” Jamie’s Italy” by Jamie Oliver.
A delicious soup from Oaxaca, Mexico found in ” The Book of Latin American Cooking ” by Elizabeth Lambert Ortiz.
A recipe for prawns in a thin curry sauce from Madhur Jaffrey’s ” Indian Cookery”. Serve with some plain basmati rice and perhaps cauliflower with potates.
Another recipe from Das Sreedharan which is very easy to make at home.
Another much loved recipe from Madhur Jaffrey to serve with some spiced Basmati Rice.
