An easy noodle dish from ” Cook as You Are” by Ruby Tandoh.
John Gregory Smith’s speedy version of this classic Sichuan Dish.
An easy curry originating in Karnataka from Meera Sodha. It makes the most of summer vegetables, but you can adapt according to the season.
A spicy and comforting vegan recipe from Nigel Slater.
If you are not a fan of boiled Brussels then try cooking them this way from Fay Maschler’s ” Eating In”.
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
Here’s an easy supper from Nigel Slater’s ” Real Cooking” for you.
An easy recipe from Nigel Slater’s ” Real Cooking”. He suggests Mackerel, Salmon, Cod or Haddock but other fish would work well too.
A Vietnamese way with chicken from ” The Best of Nicole Routhier”. You can replace the chicken with Duck or Prawns, adjusting coking times as needed.
