A sweet and mildly spiced mash which works well with roast pork or beef. It’s from ” Real Good Food” by Nigel Slater.
A wonderful Keralan chicken curry from Das Sreedharan, owner of Rasa.
A new recipe from Diana Henry. If you want to make this wholly vegetarian then you can buy vegetarian and vegan versions of ” fish” sauce online.
This is Diana Henry’s slightly tweaked version of Madhur Jaffrey’s Moghlai Chicken.