A recipe from Syrian architect Aziz Hallaj which i found in ” Soup for Syria”. The full cover price of this book goes towards support for refugees so buy it if you can.
A recipe from Stephen Harris, chef/ owner of the Sportsman pub in Seasalter. The list of ingredients is long but do not be deterred- it is well worth it. You could serve some spicy baked beans as an alternative to coleslaw in the cooler months.
