A hearty vegetarian soup from Tajikstan which I found in ” Samarkand” by Caroline Eden and Eleanor Ford. As an alternative to the herb paste you can add a dollop of herbed Suzma or you can just stir in some chopped greens for the final 5 minutes of cooking.
Another recipe for Blood Orange Cake- this one is from Diana Henry.
A variation on this party favourite from Yotam Ottolenghi. To save time you can use small chipolatas already wrapped in bacon if you like.
A seasonal riff on bakewell tart from Nigel Slater
A variation on summer pudding from Nigel Slater.
A recipe from Nigel Slater.
A delicious recipe for Turkey from John Gregory Smith .
A delicious cake from Thomasina Miers
