A tasty, quick ands easy supper. If you can, use tinned Spanish tuna, but any tinned tuna in olive oil will work. The recipe is from ” Lobster and Chips ” by Trish Hilferty- one of my favourite books on fish cookery over many years. Make sure you have some tomato ketchup to offer alongside.
A most delicious recipe for sausage rolls from Rick Stein’s ” Food Stories “.
A delicious combination of flavours from ” Sea & Shore” by Emily Scott.
These are from Alvin Caudwell and just perfect for a party or pre dinner snacks.
Another perfect food combination from ” A Taste of Home” by Angela Hartnett. Use Calves liver if you can, but lambs liver works perfectly well too. I would serve this with some mashed potatoes and greens.
