This recipe for seafood with cream and cheese from France can be found in Rick Stein’s “Seafood Odyssey”.
I cook this Cauliflower Cake from Yotam Ottolenghi regularly, often as a vegetarian option when doing a lunch for family of friends.
Irresistible mussels from Jill Dupleix in ” Very Simple Food”.
Another favourite recipe from Madhur Jaffrey’s ” Indian Cookery”.
One of my favourite versions of cauliflower cheese from Nigel Slater. I like to serve this with oven chips, or a baked potato. But if you are less greedy than I am a green salad will suffice.
A recipe from the Iraqi Jewish community in Bombay taken from Madhur Jaffrey’s ” A Taste of India”. You can use lamb or fish instead of the chicken.
A Sicilian recipe for chicken from Rachel Roddy
A seasonal recipe from Nigel Slater which I could happily eat all year round. You can of course replace the parsnips with chips for a more traditional version. If you are unable to get goats curd then i have used Mozzarella as a substitute.
A recipe from Kitchen Diaries II by Nigel Slater and just perfect for those chilly autumn nights.
A recipe from the Hairy Bikers.
This easy pasta supper is from Delia Smith’s ” Summer Collection”.
