Another recipe from ” Home Cookery Year” by Claire Thomson. It is very good serve with some vegetarian or meat sausages.
These smoky and spicy fritters are from ” Cook as You Are ” by Ruby Tandoh. They make an easy lunch or breakfast dish and are loosely based on Jamaican salt cod fitters. Serve with a dressed green salad.
A very good cornbread muffin from ” Cook as You Are” by Ruby Tandoh.
This Swedish favourite cake combines a soft tender crumb with a crisp chewy top. Its from Rachel Khoo’s ” The Little Swedish Kitchen”.
A delicious vegetarian pie from ” The Little Swedish Kitchen” by Rachel Khoo.
A vegetarian recipe fit for a special occasion from Diana Henry.
A delicious moist brownie for snack or dessert from Sue Lawrence.
A delicious bake which is also good for a picnic from Gill Meller.
A creamy rustic tart from ” Root, Stem, Flower, Leaf ” by Gill Meller.
A flavourful vegetarian tart from Diana Henry.If you like you could replace the Stilton with a mixture of Cheddar and Gruyere.
A delicious savoury tart from Diana Henry.
A quick dinner from ” A BIrd in the Hand” by Diana Henry
This classic sauce can also be served with whole baked salmon or roast chicken. The recipe is from Diana Henry’s ” Cook Simple”.
A lovely supper dish from ” Cook Simple” by Diana Henry.
