A comforting dal from Diana Henry, who credits the Raita to Nik Sharma. If you like , you could just use some plain greek yoghurt instead of making raita.
A quick version of this favourite vegetarian dish from Kerala, known in India as Handvo. Serve with some salad alongside, or just as a snack. This is from ” I Love India” by Anjum Anand.
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
A delicious recipe for Turkey from John Gregory Smith .
This is Diana Henry’s slightly tweaked version of Madhur Jaffrey’s Moghlai Chicken.
