A recipe from Ed Smith, author of the ” The Borough Market Cookbook”.
An Italian recipe from Nigel Slater.
An old favourite from Delia Smith’s ” Summer Collection”.
A recipe from Malaga , Spain which can be found in Elizabeth Luard’s ” The Flavours of Andalucia” .
A Mexican dish from ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz. Serve with rice, tortillas, Frijolles ( beans) and Guacamole.
This is from ” Roast Chicken and Other Stories” by Simon Hopkinson.If you don’t want to make the hummus yourself then buy a good ready made version.
An East meets West Californian influenced grilled dish from Sybil Kapoor’s ” Modern British Food”.
A recipe from Sybil Kapoor’s ” Modern British Food”.
An unforgettable Greek way with potatoes from Nigel Slater’s ” Real Good Food”.
A simple and refreshing salad from ” The Food of Spain and Portugal” By Elizabeth Lambert Ortiz (1989).
Today I am going to share a few recipes from Anna Jones’s ” A modern way to eat” published in 2014. My husband is a vegetarian and these are the sort of inspired meals we now enjoy day to day. More recipes from Anna can be found on The Guardian website.
A recipe from South India by Julie Sahni
