Vienna Plum Cake (4) Reply This good old fashioned cake can be served warm as a pudding or cool as a cake. Its from ” Good Cooking” by Jill Dupleix
Plums with Bay and Cloves (4) Reply Spicy fruit for dessert or breakfast from Nigel Slater’s ” Greenfeast: spring, summer. “. If you like you could make into a mess with meringue and whipped cream .
