Soupe au Pistou (4) Reply Claire Thomson’s version of the summery and flavourful Provencal variation of minestrone.
Asparagus with crispy bread and Buttermilk (4) Reply A riff on Panzanella for the spring from Anna Jones.
New Potatoes with Peas and Coriander (4) Reply A recipe from Yotam Ottolenghi- add a few chopped anchovies for extra flavour if you like.
Hake in Green Sauce (4) Reply This is a favourite way with Hake and originates from the Basque region of Spain. The recipe is from ” Moro The Cookbook” by Sam and Sam Clark. They recommend serving with Mashed Potato with Garlic and a Watercress Salad or braised fennel.
Pea and Jamon Soup (4) Reply A classic Spanish recipe from Moro. If you are using fresh peas you can add the pods to the stock for extra flavour.
