A cinnamon spiked soup from Istanbul which I found in ” Ripe Figs” by Yasmin Khan.
A favourite recipe from the Gujerati Parsi community which I found in ” A Taste of India” by Madhur Jaffrey.
A delicious soup for autumn and winter from Diana Henry.
A lovely vegetable side from ” Nigellissima” by Nigella Lawson. Any leftovers work well in frittata the next day- use 2 eggs for every 100g of the cabbage and potato mix.
I love this simple recipe from Moro. Years ago my work colleagues treated me to a meal in their Exmouth Market restaurant for my 50th birthday present. I can still remember the Yoghurt Cake with Pistachios to this day.
A South Indian recipe for semolina from Manju Malhi.You can replace the potato with 100 g of green peas if preferred.
A favourite recipe from Rosamund Grants ” Caribbean and African Cookery”.
Jane Grigsons recipe for Curried Parsnip Soup.
