These chips can be easily baked at home and are very good served with any versions of Shakshuka or similar egg dishes. They also go very well with Muhammara. The recipe is from ” Sebze” by Ozlem Warren.
As my husband is vegetarian I cook with eggs quite a lot and am always on the lookout for new recipes. This scrumptious riff on Menemen is an all in one pan dish that I found in the excellent vegetarian Turkish cook book ” Sebze” by Ozlem Warren.
A dish with Turkish influences from Ravinder Bhogal.In my opinion you can never have enough of mussels, they are cheap, sustainable, healthy and so easy to cook.
