A full of flavour and very satisfying brunch dish from ” Caravan: Dining All Day” by Chris Ammermann, Laura Harper-Hinton, Miles Kirby.
Fried Brown Rice with Brussels Sprouts, Fried Eggs, Greens and Chilli (4-6)
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Blog Archives
Parsnip, Puy Lentil and Watercress Salad (4)
Sesame Chicken (2)
Spicy Potato and Egg Stir Fry (2)
Beetroot Tops (4-6)
If you get fresh beetroot with the leaves still attached- or grow your own- then this is a very good way to use the leaves. They taste like chard, and if they look a little limp just pop them in some ice cold water for a few minutes to perk them up and then dry with a tea towel or kitchen paper. The recipe is from ” Summer Kitchens” by Olia Hercules.
Aromatic Prawn Curry (4)
Prawn and Yuzu Mayo Blinis (20)
Cauliflower Bhaji Chaat (4)
Beet Lindstrom (4)
Autumnal Buddha Bowl (4)
Tomato Curry (4)
Mushroom and Lentil Shepherds Pie (6)
Black Treacle Sausages (4-6)
Yesterday I hosted a little family gathering ranging from great grandparents in their 90’s to my youngest great niece at 7 months. Wanting food that was accessible to all I included this very moreish recipe for cocktail sausages from ” Cook , Eat, Repeat” by Nigella Lawson. Despite me doubling up on the quantities I am very happy to report they all quickly disappeared.