A delectable chicken tagine from ” Street Cafe Morocco” by Anissa Helou.
Another recipe to enjoy in the festive season from Nigel Slater. Serve with a simple rice pilau.
A recipe for wonderfully tender lamb from ” Honey and Co ” by Itamar Srulovich and Sarit Packer.
A roast for a winters day with a whiff of the Middle East from Nigel Slater.
This recipe is from Anna Jones, who says she pinched it from Georgina Hayden’s ” Taverna”.
