Prawn Lasagne with Habanero Oil (4) Reply A special lasagne with Mexican and Brazilian influences from ” Mezcla” by Ixta Belfrage.
Mango Prawns (4) Reply A really easy and refreshing starter from Alan Davidson’s “Seafood of South East Asia”.
King Prawn Masala (2) Reply A prawn curry from Manju Malhi. This goes well with a yellow split pea curry and a green bean dish.
