Sweet and Sour Prawns (4) Reply A version of this Hong Kong favourite from Keith Floyd’s ” Far Flung Floyd”. Serve with plain rice.
Zesty Chilli Tiger Prawns (2) Reply A quick and tasty stir fry from ” Chinese Food made Easy” by Ching He-Huang.
Vietnamese Prawn Soup (4) Reply A recipe from Diana Henry- you can replace the prawns with cooked chicken or salmon if you like, and add noodles to the soup at the same time as the prawns for a more substantial soup.
